|
Entradas
/ Starters
|
Empanadas
de Carne / Meat
Filled Pastry
|
3,5
|
|
Chorizo
/ Pork
Sausage
|
5
|
|
Morcilla
/ Blood
Sausage
|
5
|
|
Provoleta
/ Grilled
Provolone Cheese
|
14
|
|
Provoleta
Napolitana / Grilled
Provolone, jam and tomatoes
|
18
|
|
Riñones
/ Kidneys
|
11
|
|
Chinchulines
/ Lower
Intestine
|
11
|
|
Mollejas
/ Sweet
Breads
|
25
|
|
Mix
de achuras / Offal
Mix
chinchulines,
riñones y mollejas
|
22
|
Ensaladas
/ Salads
-
|
Mixta
Tomate,
lechuga y cebolla /Tomatoes,
lettuce, onion
|
10
|
|
Verde
/ Green
Salad
Selección
de hojas verdes
|
10
|
|
Caprese
Muzzarella,
Tomate y Albahaca / Mozzarella
Cheese, Tomatoes and Basil
|
18
|
|
Caesar
Hojas
Verdes, Pollo, Croutons, Queso Parmesano y Salsa Especial
Lettuce,
Chicken, Croutons, Parmesan Cheese and Special Dressing
|
16
|
|
del
“Negro”
Espinaca,
Champignons y Queso Parmesano
Spinach,
Mushroom and Parmesan Cheese
|
18
|
|
Urbana
rúcula,
queso parmesano y tomates cherry
(con vinagreta de oliva,
miel, mostaza y aceto)
Rocket,
Parmesan Cheese and Cherry Tomatoes
|
18
|
|
|
|
|
Ensaladas
3 ingredientes / Salad
3 regular ingredients
Tomate,
Lechuga, Cebolla, Zanahoria, Arvejas, Arroz, Rúcula,
Espinaca, Papa, Croutons, Albahaca, Huevo Duro, choclo,
Radicheta
Green
Peas, Cabbage, Rocket, Tomatoes, Rice, Carrot, Spinach, Lettuce,
Pepper, Onion, Potatoes, Green Olives, Croutons. Corn,egg,
basil.
|
10
|
|
Adicional
por cada ingrediente común
|
4
|
|
Adicional
por cada ingrediente especial
Champignons,
Jamón, Pollo, Muzzarella, Queso Parmesano, Palmitos,
Panceta, Morrón, Aceitunas, Manzana, tomate cherry
mushrooms
,ham, chicken, muzzarella, parmesan cheese, plam hearts, bacon,
apple
|
5
|
Parrilla
/ Grill
-
|
Asado
de Tira / Rib
Strip
|
22
|
|
Colita
de Cuadril / Rump
Steak
|
23
|
|
Entraña
/ Skirt
Steak
|
22
|
|
Matambrito
de cerdo / Pork
Plank Fillets
|
23
|
|
Bondiola
de cerdo / Pork
Loin
|
23
|
|
Mini
Bife de Chorizo / ½
Baby Beef
|
22
|
|
Bife
de Chorizo / Baby
Beef
|
26
|
|
Bife
de Lomo / Tenderloin
|
28
|
|
Ojo
de Bife / Rib
eye
|
26
|
|
Brochette
de Lomo / Skewered
tenderloin
|
23
|
|
Brochette
de Pollo / Skewered
Chicken
|
20
|
|
Brochette
Mixta / Skewered
chicken and tenderloin
|
22
|
|
¼
de Pollo Deshuesado / ¼
Boneless Chicken
|
18
|
|
Mix
de Carnes / Mixed
meats
|
23
|
|
Vegetales
a la Parrilla / Grilled
Vegetables
|
20
|
|
Parrillada
para 2 / Meat
combos
|
50
|
|
Parrillada
para 3 / Meat
combos
|
75
|
|
Parrillada
para 4 / Meat
combos
|
100
|
Cocina
/ Dishes
-
|
Milanesa
de Ternera
/ Breaded
Veal Steak
|
15
|
|
Milanesa
de Ternera Napolitana
/ Breaded
Veal Steak
With
Mozzarella, ham and
tomato sauce
|
18
|
|
Suprema
de Pollo / Chicken
Breast
|
17
|
|
Suprema
de Pollo Napolitana
/ Chicken
Breast
with Mozzarella, ham and tomato sauce.
|
20
|
|
Revuelto
de Gramajo
|
18
|
|
Ravioles
de Calabaza / Pumpkin
Ravioli
|
18
|
|
Ravioles
de Pollo, Carne y Verdura
Chicken,
Beef and Vegetable Ravioli
|
18
|
|
Sorrentinos
de Jamon y Queso
Ham
and Cheese Stuffed
|
20
|
|
Fussile
Tricolor / Tricolor
Fussili pasta
|
16
|
|
Spaguetti
|
16
|
|
Ñoquis
Tricolor
/ Gnocchi
|
16
|
|
Todas
las pastas incluyen a elección: Salsa Fileto, Crema, Rosa
o Crema de Mostaza
All
pastas include the following sauce: tomatoes, cream, mixed, and
mustard cream
|
|
|
Salsas
Especiales / Special
Sauces
Parisienne,
Crema de Puerros o Bolognesa
Parisiene,
Leek Cream of Bolognese
|
7
|
Acompañamientos
/ Side
Orders
|
Papas
Fritas Tradicionales / Traditional
French Fries |
9 |
|
Papas
Fritas Tupé
rusticas
con panceta y cebolla de verdeo
Rustic
Potatoes with bacon and spring onion |
15 |
|
Papas
Por H o Por B
papas
fritas, queso gratinado, panceta, crema, verdeo |
16 |
|
Batatas
Fritas
/ Fried
Sweet Potatoes |
9 |
|
Huevo
Frito / Fried
Egg |
3 |
|
Papa
al Plomo / Jacket
Potato |
8 |
|
Papa
al Plomo Especial / Special
Jacket Potato
con
panceta y queso parmesano /
With bacon and Parmesan Cheese
|
12 |
|
Puré
de Papas / Mashed
Potatoes |
9 |
|
Puré
de Calabaza / Mashed
Pumpkin |
9 |
|
Puré
de Batatas / Mashed
Sweet Potato |
9 |
Postres
/ Desserts
-
|
Flan
/ Caramel
Custard
|
7
|
|
Flan
con dulce de leche o crema
Caramel
Custard with “Dulce de Leche” or Cream
|
8
|
|
Panqueques
de Dulce de Leche (dos)
Thin
Pancakes with “Dulce de Leche”
|
8
|
|
Queso
y Dulce / Cheese
and Quince Jam
|
9
|
|
Zapallos
en Almibar / Pumpkin
in its syrup with cream
|
10
|
|
Helado
(Frutilla,
Crema Americana, Chocolate y Dulce de Leche)
Ice-cream
(strawberries, cream, chocolate and dulce de leche)
|
8
|
|
Copa
Tupé
Helado
de crema americana con merenguitos y dulce de leche tibio
Ice-cream
with meringues and warm dulce de leche
|
10
|
|
Apple
Crumble tibio
con helado de crema americana
Apple
Crumble with ice-cream
|
10
|
|
Mousse
de Chocolate
/ Chocolate
mousse
|
9
|
|
|
|
Café
y Te / Coffee
and Tea
|
Café
/ Coffee
|
4
|
|
Café
con Crema
/ Coffee
with whipped Cream
|
5
|
|
Lágrima
en Jarrito
/ Milk
with coffee
|
4,5
|
|
Café
Doble / Double
Coffee
|
6
|
|
Café
con Leche / Coffee
whith Milk
|
6
|
|
Te
/ Tea
|
4
|
|
Te
(variedades Especiales Inti Zen)/ Tea
(special varieties)
|
5
|
|
|
|
Bebidas
sin Alcohol / Non
Alcoholic drinks
|
Coca,
Coca Light, Coca
Zero, Sprite, Sprite Zero, Fanta y Schweppes Tonica / Soft
Drinks |
6 |
|
|
Agua
Ser (Citrus, Lima-Limon, Naranja-Durazno) |
6 |
|
|
Agua
Con y Sin Gas
/ Mineral
Water (still and sparkling) |
6 |
|
|
Jugo
de Naranja Exprimido / Orange
Juice |
8 |
|
|
Vinos
Tintos / Red
Wines
|
|
|
|
|
|
Vinos
por Copa
|
9
|
|
|
|
|
Pingüinos
|
½
litro 11
|
Litro
16
|
|
|
|
|
|
|
|
|
|
De
Corte
|
375cc
|
700cc
|
|
Norton
Clasico
|
|
20
|
|
Lopez
Tinto
|
14
|
22
|
|
Los
Arboles Tinto
|
|
27
|
|
Rincon
Famoso Tinto
|
|
28
|
|
Comte
Valmont
|
|
30
|
|
Chateau
Vieux Tinto
|
|
40
|
|
|
|
|
|
|
|
|
|
Malbec
|
|
|
|
Trapiche
|
14
|
22
|
|
Benjamin
Nieto
|
|
28
|
|
San
Telmo
|
|
25
|
|
Finca
Las Moras
|
|
25
|
|
Perdriel
|
|
30
|
|
Finca
el Portillo
|
|
34
|
|
Don
David
|
|
40
|
|
Finca
la Linda
|
|
48
|
|
|
|
|
|
Cabernet
Sauvignon
|
|
|
|
Trapiche
|
|
22
|
|
Benjamin
Nieto
|
|
28
|
|
Perdriel
|
|
30
|
|
Finca
el Portillo
|
|
34
|
|
Fond
de Cave
|
|
37
|
|
Don
David
|
|
40
|
|
|
|
|
|
Syrah
|
|
|
Callia
Alta Syrah
|
|
25
|
|
Finca
la Linda
|
|
48
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Descorche
|
|
10
|
Vinos
Blancos / White
wines
-
|
De
Corte
|
375cc
|
750cc
|
|
Lopez
|
13
|
20
|
|
Los
Arboles
|
|
25
|
|
|
|
|
|
Sauvignon
Blanc
|
|
|
|
Trapiche
|
12
|
20
|
|
Finca
El Portillo
|
|
30
|
|
|
|
|
|
Chardonay
|
|
|
|
Fond
de Cave
|
|
35
|
|
Alamos
|
|
50
|
Espumantes
/ Sparkling
wines
-
|
New
Age
|
26
|
|
Champagne
Lopez
|
30
|
|
Champagne
Chandon Extra Brut
|
60
|
|
Champagne
Chandon 187
|
18
|
Cervezas
/ Beers
-
|
Quilmes
Porrón
|
7
|
|
Stella
Artois Porrón
|
8
|
|
Quilmes
Cristal 2/3
|
9
|
|
Quilmes
Imperial 2/3
|
10
|
Aperitivos
-
|
Gancia,
Martini Dry, Martini Bianco, Martini Roso
|
12
|
|
Campari,
Fernet Branca
|
14
|
|
Whisky
Johnny Walker Red Label
|
18
|
|
TIPS
ARE NOT INCLUED
|
|
|
